Laksa King Prawn Noodles

Ingredients

1. 1 tbsp Olive Oil
2. 1 finely sliced red chili
3. 2 ½ tbsp Thai red curry paste
4. 1 vegetable stock cube
5. 400ml can coconut milk
6. 2 tsp fish sauce
7. 100g rice noodles
8. 2 juice of 1, the other halved lime
9. 150g king prawns
10. ½ small pack coriander

How to prepare

Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil. Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander. Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.